Introduction
When it comes to weeknight dinners, simple is often best. These juicy baked chicken breasts are seasoned with olive oil, salt, and bold Creole spices, then finished with a quick pan sauce made right in the baking dish. No fuss, no marinade—just flavorful, perfectly cooked chicken in under 30 minutes.
Inspiration
Looking for more delicious dinner inspiration? 🐔
Browse our Easy Chicken Recipes 🐔 — perfect for busy nights and family favorites! Or pick one to try next:
General Tips
Choose boneless, skinless chicken breast halves that are roughly the same size to ensure even baking. Coating the chicken in olive oil helps lock in moisture and creates a flavorful base for the seasoning. Baking the chicken on a broiler pan allows air to circulate, giving you a tender inside with a slightly crisp edge. Always let your chicken rest before slicing to retain its juices.
Why You’ll Love This Recipe
This baked chicken recipe is both versatile and foolproof. It pairs beautifully with salads, pastas, or vegetables—and is just as delicious sliced cold for meal prep or sandwiches. The Creole seasoning gives it a smoky heat without overpowering, and the quick pan sauce adds savory depth without extra work. It’s the perfect go-to when you need a dependable, healthy protein.
Print
Recipe: Baked Chicken Breasts
- Total Time: 30 Minutes
- Yield: 4 1x
Description
A juicy, well-seasoned chicken breast dinner made with pantry staples and a quick savory pan sauce.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- Salt to taste
- Creole seasoning to taste
- ½ cup chicken broth
Instructions
- Preheat the oven to 375°F. Lightly coat chicken breasts with olive oil and season both sides with salt and Creole seasoning.
- Place chicken in a broiler pan and bake for 10 minutes. Flip the chicken and bake for another 15 minutes or until juices run clear and internal temp reaches 165°F.
- Transfer chicken to a plate. Add chicken broth to the pan and scrape up browned bits. Simmer for a minute or two, then drizzle pan sauce over the chicken before serving.
Notes
This recipe works great with any seasoning blend and is perfect for weekly meal prep. Use leftover chicken in wraps, salads, or grain bowls.
- Prep Time: 5 Minutes
- Cook Time: 25 Minutes
- Category: Chicken
- Method: Baking
- Cuisine: Comfort
Nutrition
- Serving Size: 4
- Calories: 270 kcal
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 90 mg
Keywords: Bake Chicken
FAQs
Can I use a different seasoning?
Absolutely. Try Italian herbs, garlic powder, or lemon pepper for different flavor profiles.
How do I know when the chicken is done?
Use a meat thermometer—internal temp should reach 165°F. Juices should run clear when pierced.
Can I skip the pan sauce?
You can, but it enhances flavor and prevents dryness. Plus, it’s made from the juices already in the pan.
What if I don’t have a broiler pan?
Use a baking dish or sheet lined with parchment paper. Just be sure to scrape up the drippings for the sauce.
Can I prep this ahead of time?
Yes. Season the chicken and refrigerate for up to 12 hours before baking.
Conclusion
This simple baked chicken breasts recipe proves you don’t need fancy ingredients to make flavorful, juicy chicken. The Creole seasoning adds just enough spice, and the olive oil ensures moisture with every bite. Whether served fresh from the oven or packed into your weekly meal prep, it’s a reliable, no-fail favorite that belongs in every home cook’s rotation.
Want more simple protein ideas? Check out this roundup of healthy baked chicken recipes from EatingWell