Hog Jowl vs. Bacon: What’s the Difference & When to Use Each
What Is Hog Jowl? If you’ve ever enjoyed a bowl of seasoned collard greens or rich black-eyed peas, chances are you’ve tasted hog jowl. Often associated with Southern American cuisine, hog jowl is the fatty meat cut from a pig’s cheek. Though not as mainstream as bacon, hog jowl holds deep roots in regional traditions …