Introduction
Looking for a quick, cozy dish that makes everyone happy? This chicken casserole recipe checks every box. It’s creamy, hearty, and irresistibly satisfying—all while using convenient ingredients like rotisserie chicken and stuffing mix. Perfect for weeknight dinners, potlucks, or meal prepping, this is one of those dishes that’ll end up in your regular rotation.
Inspiration
Also, are you looking for more delicious dinner inspiration?
Browse our Easy Chicken Recipes 🐔 — perfect for busy nights and family favorites! Or pick one to try next:
General Tips for Best Results
Use pre-cooked rotisserie chicken to cut down your prep time and get maximum flavor without extra effort. A 9×13-inch dish works perfectly to give the stuffing a golden crunch without drying out the filling. Fluff the stuffing after it soaks so you don’t get any dense clumps. When sautéing your onions and celery, cook them just until translucent to keep the texture tender but not mushy. Always season the chicken layer to ensure it doesn’t get lost under the creamy sauces. For easier cleanup, prepare the dish in a foil pan if you plan to freeze it.
Why You’ll Love This Recipe
The magic of this casserole is its blend of flavor, texture, and simplicity. The creamy soup and sour cream base melt into the shredded chicken, while the buttery stuffing topping adds a crisp, savory crunch. It’s comfort food in a dish—with plenty of options for substitutions. Whether you add frozen peas, mushrooms, or even swap in cream cheese for a tangy twist, this casserole adapts to your pantry. And best of all, it tastes like it took hours to make, even though it’s ready in about an hour. It also reheats beautifully, making leftovers just as crave-worthy the next day.
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Step-by-Step Chicken Casserole Recipe
- Total Time: 75 Minutes
- Yield: 8 Servings 1x
Description
A creamy, comforting chicken and stuffing casserole baked to golden perfection with a rich, savory filling.
Ingredients
- Cooking spray
- 1 ½ cups water
- ¼ cup butter
- 1 (6 oz) package quick-cooking stuffing mix
- 1 tablespoon butter
- 1 medium onion, diced
- 3 stalks celery, diced
- 1 (10.5 oz) can low-sodium cream of chicken soup
- ½ (10.5 oz) can low-sodium cream of mushroom soup
- 1 (8 oz) container sour cream
- 1 Whole Cooked Rotisserie Chicken – Skinned, Boned, Shredded
- Salt and Ground Black Pepper to taste
Instructions
- Preheat oven to 375°F. Spray a 9×13-inch dish with cooking spray.
- In a saucepan, bring water and ¼ cup butter to a boil. Stir in stuffing mix, cover, remove from heat, and let sit for 5 minutes. Fluff with a fork.
- Melt 1 tbsp butter in a skillet. Sauté onion and celery until soft and translucent.
- In a bowl, mix both soups with sour cream until smooth.
- Spread shredded chicken in the prepared baking dish. Layer with onion-celery mix, season with salt and pepper.
- Spread soup mixture on top, then top evenly with stuffing.
- Bake uncovered for 1 hour, or until top is golden and filling is bubbling.
- Let cool slightly and serve warm.
Notes
- You can add frozen vegetables like peas, corn, or green beans before baking for extra nutrition.
- For a richer base, substitute sour cream with softened cream cheese or Greek yogurt.
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Category: Chicken
- Method: Baking
- Cuisine: Comfort
Nutrition
- Calories: 362 Kcal
- Sugar: 3 g
- Sodium: 690 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 85 mg
Keywords: Chicken Casserole
FAQs
Can I use fresh chicken instead of rotisserie?
Yes, just be sure it’s cooked and shredded before assembling the casserole.
Can I swap sour cream for something else?
Absolutely—use mayonnaise or softened cream cheese in equal amounts. Greek yogurt works too for a lighter version.
Do I have to use both soups?
You can use two of the same soup or substitute cream of celery for variation. It’s very forgiving.
Can I add vegetables?
Yes. Frozen peas, corn, chopped mushrooms, and green beans are all popular additions that bake well.
Can I freeze it?
Definitely. Assemble in a disposable pan, wrap in plastic and foil, and freeze up to 2 months. Thaw overnight and bake as usual.
Conclusion
This chicken casserole recipe with stuffing is a total winner—fast, flexible, and full of classic comfort. It’s great for beginners and satisfying enough for seasoned cooks looking for a reliable dinner hit. With simple prep, crowd-pleasing flavor, and freezer-friendliness, this dish belongs in every kitchen’s rotation. Whether you’re feeding the family, hosting friends, or just want something cozy on a chilly night, you’ll be making this again and again.
Explore more family-friendly chicken casserole recipes for inspiration.