Introduction
This creamy chicken spaghetti with angel hair pasta is the kind of quick comfort food that hits all the right notes—rich, cheesy, savory, and just spicy enough from the tomatoes with green chiles. It’s a perfect weeknight solution when you’re short on time but still want a homemade dish that’s satisfying and full of flavor.
Inspiration:
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General Tips
Use pre-cooked chicken breast or rotisserie leftovers to save time. Processed cheese melts best when added gradually and stirred constantly over low heat. Make sure your pasta is well-drained to avoid a watery sauce. If you want a thinner consistency, stir in a splash of milk or pasta water. This dish reheats beautifully, so consider making a double batch for future meals.
Why You’ll Love This Recipe
This recipe is everything we want in an easy dinner—minimal prep, easy cleanup, and a creamy, flavorful finish. The green chiles add a mild kick, while the cheese and soup create a silky sauce that coats every strand of pasta. It’s a crowd-pleaser for adults and kids alike and pairs well with garlic bread, salad, or steamed veggies. Plus, it’s budget-friendly and pantry-ready.
Print
Recipe: Creamy Chicken Spaghetti
- Total Time: 20 Minutes
- Yield: 6 1x
Description
Creamy, cheesy, and spicy in all the right ways, this chicken spaghetti recipe is a weeknight winner using angel hair pasta.
Ingredients
- 1 (12 ounce) package angel hair pasta
- 2 cups chopped cooked chicken breast
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- ¾ (8 ounce) package processed cheese, cubed
- ½ (4 ounce) jar sliced mushrooms, drained
- Salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta until tender yet firm to the bite, about 4 to 5 minutes. Drain and return to pot.
- Add cooked chicken, condensed soup, diced tomatoes with chiles, cubed processed cheese, mushrooms, salt, and pepper.
- Stir over low heat until cheese melts and everything is heated through, about 5 minutes. Serve hot.
Notes
For extra creaminess, stir in a splash of milk while warming. Add peas or spinach for a nutritional boost. This recipe doubles easily and freezes well.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Category: Chicken
- Cuisine: Comfort
Nutrition
- Serving Size: 6
- Calories: 410 Kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Chicken Spaghetti
FAQs
Can I use a different pasta?
Yes, spaghetti or linguine work well, but angel hair gives the lightest texture.
Can I swap the cheese?
Velveeta melts best, but shredded cheddar or Colby-Jack also work. Add them gradually to avoid clumping.
Can I make it ahead?
Absolutely. Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk.
Is it spicy?
The green chiles add a mild heat. For less spice, use plain diced tomatoes instead.
Can I add vegetables?
Definitely. Peas, spinach, or bell peppers make great additions.
Conclusion
This chicken spaghetti with angel hair pasta is creamy, comforting, and incredibly fast to make. Whether you’re feeding a busy family or looking to stretch ingredients for a few meals, it’s a dependable go-to. With just one pot and simple ingredients, you’ll have a satisfying dinner on the table in 20 minutes—no fuss, all flavor.
Check out Spend with Pennies to get more chicken recipe inspirations.