Introduction
Looking for a hearty, comforting meal that’s quick to assemble? This chicken and stuffing casserole brings together tender shredded chicken, creamy soups, and a buttery stuffing topping for a dish that feels like home. Whether you’re using leftover rotisserie chicken or adding in your favorite veggies, this casserole is a cozy dinner winner every time.
Whether you’re using leftover rotisserie chicken or adding in your favorite veggies, this casserole is a cozy dinner winner every time. Learn more about the history of casseroles and their rise as comfort food classics.
Tips & Variations
Elevate your Chicken and Stuffing Casserole by mixing in cooked veggies like carrots or peas for added nutrition and color. Want to make it extra indulgent? Sprinkle shredded cheddar or mozzarella between the chicken layer and stuffing. This casserole also makes great leftovers—simply reheat in the oven for a crispy top every time.
Why You’ll Love It:
This chicken and stuffing casserole is the ultimate one-dish wonder, perfect for busy families or anyone craving comfort food. It’s budget-friendly, flexible with ingredients, and a guaranteed crowd-pleaser at potlucks or holiday dinners. Plus, it’s an excellent way to use up leftover chicken or pantry staples you already have on hand.
Step-by-Step Recipe (Popular Section)
Easy Chicken and Stuffing Casserole 🍗
- Total Time: 60 Minutes
- Yield: 6 Servings 1x
Ingredients
- 3 cups shredded rotisserie chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 box (6 oz) stuffing mix
- 1/4 cup melted butter
- Optional: 1 cup mixed vegetables (peas, carrots)
- Optional: 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion, and celery. Mix well until fully combined. Add in optional veggies or cheese if using.
- In a separate bowl, prepare the stuffing mix according to package instructions, substituting melted butter for the water for a richer flavor.
- Spread the chicken mixture evenly into the prepared baking dish.
- Spoon the prepared stuffing over the top of the chicken mixture, spreading it evenly to cover.
- Bake uncovered for 40–45 minutes, or until the casserole is hot and bubbly and the stuffing topping is golden brown.
- Let rest for 5 minutes before serving. Enjoy!
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Cuisine: Comfort
Nutrition
- Calories: 420 Kcal
- Sodium: 980 mg
- Fat: 22 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 25 g
Keywords: Chicken Casserole
FAQs Section:
Q: Can I use homemade stuffing instead of boxed?
Absolutely! Homemade stuffing adds a personal touch and allows you to control the seasoning. Just ensure it’s fully cooked before adding it to the casserole.
Q: Can I make this casserole ahead of time?
Yes! Prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready, bake as directed, adding 5-10 extra minutes if cold.
Q: How can I make this dish healthier?
Opt for reduced-fat sour cream and low-sodium soups. You can also increase the veggie content and use whole wheat stuffing for added fiber.
Conclusion:
Whether it’s a weeknight dinner or a potluck favorite, this chicken and stuffing casserole is a comforting classic that never disappoints. With its creamy, savory filling and crispy, buttery topping, it’s a dish that brings warmth and satisfaction to any table. Try it once, and it’s sure to become a staple in your kitchen!