Introduction
Looking for a hearty, comforting meal that’s quick to assemble? This chicken and stuffing casserole brings together tender shredded chicken, creamy soups, and a buttery stuffing topping for a dish that feels like home. Whether you’re using leftover rotisserie chicken or adding in your favorite veggies, this casserole is a cozy dinner winner every time.
Whether you’re using leftover rotisserie chicken or adding in your favorite veggies, this casserole is a cozy dinner winner every time. Learn more about the history of casseroles and their rise as comfort food classics.
Tips & Variations
Take your Chicken and Stuffing Casserole to the next level with a few simple upgrades that add both nutrition and flavor. For a colorful, nutrient-packed twist, stir in cooked vegetables like diced carrots, green peas, or even sautéed mushrooms and bell peppers. These additions not only enhance the visual appeal but also bring a satisfying texture and a boost of vitamins to your casserole.
Looking to make it more indulgent and comforting? Add a generous layer of shredded cheese—cheddar, mozzarella, or even a blend of both—between the creamy chicken mixture and the stuffing topping. As it bakes, the cheese melts into a gooey, savory layer that adds richness to every bite.
This dish also shines as a meal prep option. It reheats beautifully the next day—just pop it back in the oven to crisp up the stuffing topping and enjoy a second helping that tastes just as good as the first. Whether you’re feeding a family or saving leftovers for lunch, this casserole delivers hearty, satisfying flavor every time.
Why You’ll Love It:
This Chicken and Stuffing Casserole truly is the ultimate one-dish wonder—an all-in-one comfort meal that brings warmth to the table with minimal effort. Ideal for busy families, it requires simple ingredients and very little prep time, making it a lifesaver on hectic weeknights. With its creamy, savory filling and golden, buttery stuffing topping, it’s the kind of dish that feels like a hug in a casserole dish.
It’s also incredibly budget-friendly and adaptable. Whether you’re using leftover rotisserie chicken, canned soup, frozen vegetables, or a box of stuffing mix you already have in the pantry, this recipe helps stretch ingredients you likely already own—without sacrificing flavor. It’s perfect for feeding a crowd on a dime and even better when you need a reliable dish for potlucks, family gatherings, or holiday dinners.
Best of all, its familiar flavors make it a crowd-pleaser for all ages. From kids to grandparents, everyone will be reaching for seconds. It’s comfort food at its finest—no frills, just honest, hearty goodness.
Easy Chicken and Stuffing Casserole 🍗
- Total Time: 60 Minutes
- Yield: 6 Servings 1x
Ingredients
- 3 cups shredded rotisserie chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 box (6 oz) stuffing mix
- 1/4 cup melted butter
- Optional: 1 cup mixed vegetables (peas, carrots)
- Optional: 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion, and celery. Mix well until fully combined. Add in optional veggies or cheese if using.
- In a separate bowl, prepare the stuffing mix according to package instructions, substituting melted butter for the water for a richer flavor.
- Spread the chicken mixture evenly into the prepared baking dish.
- Spoon the prepared stuffing over the top of the chicken mixture, spreading it evenly to cover.
- Bake uncovered for 40–45 minutes, or until the casserole is hot and bubbly and the stuffing topping is golden brown.
- Let rest for 5 minutes before serving. Enjoy!
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Cuisine: Comfort
Nutrition
- Calories: 420 Kcal
- Sodium: 980 mg
- Fat: 22 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 25 g
Keywords: Chicken Casserole
FAQs Section:
Q: Can I use homemade stuffing instead of boxed?
Absolutely! Homemade stuffing adds a personal touch and allows you to control the seasoning. Just ensure it’s fully cooked before adding it to the casserole.
Q: Can I make this casserole ahead of time?
Yes! Prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready, bake as directed, adding 5-10 extra minutes if cold.
Q: How can I make this dish healthier?
Opt for reduced-fat sour cream and low-sodium soups. You can also increase the veggie content and use whole wheat stuffing for added fiber.
Other Suggestions:
You might also be interested in these 3 other family recipes:
Conclusion
Whether it’s a weeknight dinner or a potluck favorite, this chicken and stuffing casserole is a comforting classic that never disappoints. With its creamy, savory filling and crispy, buttery topping, it’s a dish that brings warmth and satisfaction to any table. Try it once, and it’s sure to become a staple in your kitchen!