Introduction
Looking for a quick and flavorful seafood dish? This Crispy Honey-Glazed Shrimp recipe delivers golden, crunchy shrimp tossed in a sweet and tangy honey glaze that’s simply irresistible. Perfect for a weeknight dinner or a crowd-pleasing appetizer, this dish combines textures and flavors that will leave you craving more. The crispy coating locks in the juicy tenderness of the shrimp, while the sticky honey glaze adds just the right amount of sweetness with a hint of spice.
General Tips
For the best crispy coating, ensure the shrimp are well-dried before breading. This helps the cornstarch and breadcrumbs adhere properly.
Using panko breadcrumbs adds an extra crunch, but regular breadcrumbs work fine too. When frying, avoid overcrowding the pan to maintain the oil temperature, ensuring an even golden crust. The honey glaze can be adjusted to taste—add more crushed red pepper flakes for extra heat or a splash of lime juice for a citrusy kick.
Learn how to properly devein shrimp for the best results.
Why You’ll Love This Recipe
This Crispy Honey-Glazed Shrimp is the perfect blend of sweet, savory, and spicy in every bite. It’s easy to make, requires simple ingredients, and delivers restaurant-quality flavor at home. The contrast between the crispy coating and sticky glaze creates an addictive texture. Whether you’re serving it as a starter or a main dish with rice or noodles, it’s a guaranteed hit for shrimp lovers and anyone looking for a quick, flavorful meal.
Step-by-Step Recipe (Popular Section)
Golden Crispy Honey-Glazed Shrimp Recipe
- Total Time: 25 Minutes
- Yield: 4 Servings 1x
Description
Golden, crispy shrimp tossed in a sticky honey glaze with just the right amount of sweetness and heat. A quick and flavorful dish perfect for any occasion!
Ingredients
For the Shrimp:
- 1 lb medium shrimp, peeled & deveined
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1 cup panko breadcrumbs (or regular)
- Salt & pepper, to taste
- Oil for frying.
For the Honey Glaze:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Pat the shrimp dry and season with salt and pepper.
- Dredge each shrimp in cornstarch, dip into beaten eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat and fry shrimp until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
- In a small saucepan, combine honey, soy sauce, rice vinegar, garlic, and red pepper flakes.
- Simmer for 2-3 minutes until slightly thickened.
- Toss the crispy shrimp in the warm honey glaze until well coated.
- Serve hot, garnished with green onions or sesame seeds if desired.
Notes
- For a lighter option, bake the shrimp at 400°F for 12-15 minutes.
- Adjust the spice level in the glaze by adding more or less red pepper flakes.
- This crispy honey-glazed shrimp recipe pairs perfectly with steamed rice or a fresh salad for a complete meal.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Sea Food
- Method: Glazing
Nutrition
- Calories: 320 Kcal
- Sugar: 10 g
- Fat: 12 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 22 g
Keywords: Honey-Glazed Shrimp
FAQs
Q: Can I bake the shrimp instead of frying?
Yes, bake at 400°F (200°C) for about 12-15 minutes, flipping halfway, until crispy. However, frying gives the crispiest results.
Q: Can I use frozen shrimp?
Absolutely. Just thaw and pat them dry thoroughly before breading.
Q: Is there a substitute for rice vinegar?
You can use apple cider vinegar or white vinegar with a pinch of sugar for similar tanginess.
Conclusion
This Crispy Honey-Glazed Shrimp recipe offers a quick and satisfying way to enjoy seafood with bold flavors and textures. The balance of sweet honey, savory soy, and crunchy coating makes it an unforgettable dish. Perfect for entertaining or adding variety to your weekly meals, it’s a go-to recipe that always delivers.