Golden Crispy Honey Glazed Shrimp: The Perfect Sweet & Savory Bite

by
Honey Glazed Shrimp Recipe
Jump To hide
1 Introduction
2 General Tips
3 Why You’ll Love This Recipe
4 Step-by-Step Recipe (Popular Section)
5 Golden Crispy Honey Glazed Shrimp Recipe
6 FAQs
7 Conclusion

Introduction

Looking for a quick and flavorful seafood dish? This Crispy Honey Glazed Shrimp recipe delivers golden, crunchy shrimp tossed in a sweet and tangy honey glaze that’s simply irresistible. Perfect for a weeknight dinner or a crowd-pleasing appetizer, this dish combines textures and flavors that will leave you craving more. The crispy coating locks in the juicy tenderness of the shrimp, while the sticky honey glaze adds just the right amount of sweetness with a hint of spice.

Honey Glazed Shrimp served in a ceramic bowl
Honey Glazed Shrimp Appealing to your guests

General Tips

For the best crispy coating, ensure the shrimp are well-dried before breading. This helps the cornstarch and breadcrumbs adhere properly.

Using panko breadcrumbs adds an extra crunch, but regular breadcrumbs work fine too. When frying, avoid overcrowding the pan to maintain the oil temperature, ensuring an even golden crust. The honey glaze can be adjusted to taste—add more crushed red pepper flakes for extra heat or a splash of lime juice for a citrusy kick.

Learn how to properly devein shrimp for the best results.

Pro Tip 💡 :

“Adjust the spice level in the glaze by adding more or less red pepper flakes.”

Why You’ll Love This Recipe

This Crispy Honey Glazed Shrimp is the perfect blend of sweet, savory, and spicy in every bite. It’s easy to make, requires simple ingredients, and delivers restaurant-quality flavor at home. The contrast between the crispy coating and sticky glaze creates an addictive texture. Whether you’re serving it as a starter or a main dish with rice or noodles, it’s a guaranteed hit for shrimp lovers and anyone looking for a quick, flavorful meal.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Glazed Shrimp Recipe

Golden Crispy Honey Glazed Shrimp Recipe

  • Author: Emma Skillet
  • Total Time: 25 Minutes
  • Yield: 4 Servings 1x
Print Recipe

Description

Golden, crispy shrimp tossed in a sticky honey glaze with just the right amount of sweetness and heat. A quick and flavorful dish perfect for any occasion!

Ingredients

Scale

For the Shrimp:

  • 1 lb medium shrimp, peeled & deveined
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs (or regular)
  • Salt & pepper, to taste
  • Oil for frying.

For the Honey Glaze:

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Pat the shrimp dry and season with salt and pepper.
  2. Dredge each shrimp in cornstarch, dip into beaten eggs, and coat with breadcrumbs.
  3. Heat oil in a skillet over medium heat and fry shrimp until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
  4. In a small saucepan, combine honey, soy sauce, rice vinegar, garlic, and red pepper flakes.
  5. Simmer for 2-3 minutes until slightly thickened.
  6. Toss the crispy shrimp in the warm honey glaze until well coated.
  7. Serve hot, garnished with green onions or sesame seeds if desired.

Notes

  • For a lighter option, bake the shrimp at 400°F for 12-15 minutes.
  • Adjust the spice level in the glaze by adding more or less red pepper flakes.
  • This crispy honey-glazed shrimp recipe pairs perfectly with steamed rice or a fresh salad for a complete meal.
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Category: Sea Food
  • Method: Glazing

Nutrition

  • Calories: 320 Kcal
  • Sugar: 10 g
  • Fat: 12 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 22 g

Keywords: Honey-Glazed Shrimp

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

FAQs

Q: Can I bake the shrimp instead of frying?
Yes, bake at 400°F (200°C) for about 12-15 minutes, flipping halfway, until crispy. However, frying gives the crispiest results.

Q: Can I use frozen shrimp?
Absolutely. Just thaw and pat them dry thoroughly before breading.

Q: Is there a substitute for rice vinegar?
You can use apple cider vinegar or white vinegar with a pinch of sugar for similar tanginess.

Conclusion

This Crispy Honey Glazed Shrimp recipe offers a quick and satisfying way to enjoy seafood with bold flavors and textures. The balance of sweet honey, savory soy, and crunchy coating makes it an unforgettable dish. Perfect for entertaining or adding variety to your weekly meals, it’s a go-to recipe that always delivers.

Discover our latest recipes here below:

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆