Why Hot Honey Feta Chicken is the weeknight dinner upgrade you want
Hot Honey Feta Chicken is the kind of weeknight dinner that tastes like a restaurant plate but takes almost no effort. The sauce is sweet, tangy, and spicy all at once, and it bakes right onto the chicken so every bite feels bold and juicy. Then feta melts and turns golden on top, adding salty richness that balances the honey perfectly. This is an easy chicken recipe because it’s mostly hands-off: whisk sauce, pour, bake, and finish. It also works for family dinner because the heat is adjustable—use less hot sauce for mild, or add more for extra kick. If you’re building a rotation of healthy dinner recipes, this one delivers big flavor without heavy breading or frying.
Feta tips: how to get it golden and bubbly
Feta doesn’t melt like mozzarella, but it does soften, brown, and become creamy in pockets—exactly what you want in Hot Honey Feta Chicken. Crumble it evenly over the top so every piece gets salty flavor. For the best golden finish, bake uncovered at the end and position the dish in the upper third of the oven if you want more browning. If your feta is very dry, drizzle a tiny bit of olive oil over the crumble to encourage golden edges. This feta topping is what makes the dish feel special for family dinner, yet it’s still simple enough for weeknight dinner. It also tastes great cold in meal prep bowls.
Pro Tip 💡 :
“Covering first keeps chicken juicy; uncovering at the end browns the feta.”
Meal prep tips: how to store, reheat, and keep flavor strong
This is a strong meal prep recipe because the chicken stays flavorful and the glaze helps it reheat well. Store portions in airtight containers for 3–4 days. Reheat gently in the microwave or in a covered skillet with a small splash of water to loosen the sauce. If you’re adding fresh veggies, keep them separate so they stay crisp. For family dinner leftovers, slice chicken before storing so it reheats faster and more evenly. The feta holds up surprisingly well and stays tasty even the next day. That’s why Hot Honey Feta Chicken is a great easy chicken recipe to cook once and enjoy multiple times during the week.
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Recipe: Hot Honey Feta Chicken
- Total Time: 50 Minutes
- Yield: 4 Servings 1x
Description
Baked chicken breasts coated in a sweet-spicy hot honey glaze, finished with crumbled feta that turns golden and bubbly. A fast weeknight dinner that feels fancy but is simple.
Ingredients
- 4 boneless, skinless chicken breasts
- 200 g feta cheese, crumbled
- 3 tablespoons honey
- 2 tablespoons olive oil
- 3 tablespoons hot sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the honey, hot sauce, olive oil, minced garlic, lemon juice, oregano, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish. Pour the hot honey mixture over the chicken, ensuring each piece is well coated.
- Sprinkle the crumbled feta cheese evenly over the chicken breasts.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10–15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley just before serving.
Notes
- For a milder family dinner, start with less hot sauce and add more to taste at the end.
- Covering first keeps chicken juicy; uncovering at the end browns the feta.
- For meal prep, store with extra sauce and reheat gently so the glaze stays glossy.
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Category: High Protein
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 Serving
- Calories: 500kcal
- Fat: 30g
- Carbohydrates: 20g
- Protein: 50g
Keywords: Honey Feta Chicken
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