Gooey Brown Sugar Cinnamon Butter Cookies (Caramel-Filled & Bakery-Soft)
What makes these Brown Sugar Cinnamon Butter Cookies so soft and flavorful? Two things drive the texture: creaming room-temperature butter with a blend of brown and white sugar for 2–3 minutes, and using just enough flour to form a soft dough. Brown sugar adds moisture and a subtle molasses note that keeps the crumb tender …