Why this is the ultimate party food dip
5-Ingredient Buffalo Chicken Baked Hummus Dip is the kind of party food that disappears the second it hits the table. It’s creamy, spicy, and cheesy, but the prep is ridiculously simple because rotisserie chicken does the heavy lifting. The hummus makes it feel richer and smoother than a typical buffalo dip while adding a little extra “protein-and-fiber” vibe that guests love. This is a true easy appetizer because it’s mix, spread, top with cheese, and bake—no stovetop steps and no complicated ingredients. It also works for almost any gathering: game day, potlucks, holiday boards, or last-minute guests. If you need party food that feels exciting but takes under 10 minutes to assemble, this dip is your go-to.
How to shred rotisserie chicken fast (and keep it juicy)
Rotisserie chicken is the shortcut that makes this an easy appetizer you can throw together any day. For fast shredding, pull the meat while it’s still slightly warm—it comes apart easier. Use two forks or your hands (clean gloves help) and shred into bite-size pieces so it mixes evenly with hummus and hot sauce. Avoid huge chunks or the dip will feel uneven and harder to scoop. If your chicken is very dry, a tiny bit of extra hot sauce or a spoonful of hummus helps bring it back to a creamy texture. This is why it’s great party food: it’s forgiving, flexible, and still tastes amazing even when you’re moving fast.
Pro Tip 💡 :
“For milder dip, use garlic hummus and reduce hot sauce slightly.”
Best dippers for a party food spread
This dip is amazing with crunchy dippers, and the mix of options makes it perfect party food for different diets. Cucumber slices and carrot spears keep it fresh and light. Tortilla chips bring classic crunch, and plantain chips add a fun sweet-salty twist that pairs surprisingly well with buffalo flavor. You can also add celery sticks if you want a classic buffalo vibe. If you’re building an easy appetizer board, place warm dip in the center and surround it with a mix of chips and veggies so guests can choose. The contrast between spicy creamy dip and crisp dippers is what makes people keep going back for “just one more” bite.
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Recipe: Buffalo Chicken Baked Hummus Dip
- Total Time: 30 minutes
- Yield: 10 Servings 1x
Description
A fast, crowd-pleasing party food dip made with shredded chicken, hot sauce, hummus, and melty cheddar—baked until bubbly and finished with fresh toppings.
Ingredients
- 3 cups shredded rotisserie chicken
- 1/2 cup hot sauce
- 1/2 teaspoon cracked black pepper
- 2 8 ounce tubs garlic hummus or spicy hummus
- 1 1/2 cup shredded cheddar cheese
Garnishes
- 1/4 cup chopped scallions
- 1 tomato diced
- 1 avocado sliced
For Serving
- Cucumber slices
- Carrot spears
- Tortilla chips
- Plantain chips
Instructions
- In a large bowl add chicken, hot sauce, and black pepper. Mix until combined. Add in hummus and mix well.
- Pour mixture into an 8×8 baking dish. Spread evenly and top with cheese.
- Bake for 15–20 minutes until cheese is melted and golden.
- Top with garnishes and serve warm with cut-up vegetables and tortilla chips.
Notes
- Drain and pat chicken pieces dry if they seem watery, but keep shreds small for the best scoopable dip texture.
- For milder dip, use garlic hummus and reduce hot sauce slightly.
- Add garnishes after baking so they stay fresh and colorful.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 Serving
- Calories: 300kcal
- Fat: 20g
- Carbohydrates: 12g
- Protein: 20g
Keywords: Buffalo Chicken Baked Hummus Dip
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