Description
Creamy, cheesy, and spicy in all the right ways, this chicken spaghetti recipe is a weeknight winner using angel hair pasta.
Ingredients
Scale
- 1 (12 ounce) package angel hair pasta
- 2 cups chopped cooked chicken breast
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- ¾ (8 ounce) package processed cheese, cubed
- ½ (4 ounce) jar sliced mushrooms, drained
- Salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta until tender yet firm to the bite, about 4 to 5 minutes. Drain and return to pot.
- Add cooked chicken, condensed soup, diced tomatoes with chiles, cubed processed cheese, mushrooms, salt, and pepper.
- Stir over low heat until cheese melts and everything is heated through, about 5 minutes. Serve hot.
Notes
For extra creaminess, stir in a splash of milk while warming. Add peas or spinach for a nutritional boost. This recipe doubles easily and freezes well.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Category: Chicken
- Cuisine: Comfort
Nutrition
- Serving Size: 6
- Calories: 410 Kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Chicken Spaghetti