For the Fajita Chicken:

• 1½ lb chicken breasts
• 3 bell peppers, sliced
• 1 yellow onion, sliced
• 1 can diced tomatoes (optional)
• 2 tbsp lime juice
• 2 tbsp olive oil

Fajita Seasoning

• 2 tsp chili powder
• 1½ tsp cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp oregano
• 1 tsp kosher salt
• ½ tsp black pepper
• ¼–½ tsp red pepper flakes

For Serving

• Cooked rice or cauliflower rice
• Black or pinto beans
• Corn kernels
• Avocado, cilantro, Greek yogurt, cheese, lime wedges