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Yogurt bowl with blueberries, bananas, granola, and chia seeds.

Yogurt Bowl Recipe


  • Author: Emma Skillet
  • Total Time: 5 Minutes
  • Yield: 2 Servings

Description

A customizable Yogurt Bowl topped with fresh fruit, granola, nuts, or seeds—quick, healthy, and perfect for breakfast or a mid-day snack.


Ingredients

  • Plain or Greek yogurt
  • Fresh fruit (berries, bananas, or seasonal options)
  • Granola
  • Nuts or seeds (almonds, chia seeds, flaxseeds)
  • Optional sweetener: honey or maple syrup

Instructions

  1. Spoon yogurt into a bowl.
  2. Top with fresh fruit, granola, and nuts or seeds.
  3. Drizzle with honey or maple syrup if desired.
  4. Serve immediately and enjoy.

Notes

  • For a dairy-free version, use almond, soy, or coconut yogurt.
  • Swap toppings seasonally for variety.
  • Store pre-portioned yogurt bowls in the fridge for up to 3 days, adding toppings just before serving for freshness.
  • Prep Time: 5 Minutes
  • Cook Time: 0 Minute
  • Category: snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Serving
  • Calories: 280Kcal
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 15g

Keywords: Yogurt Bowl