For the chicken

• 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons cornstarch (optional, for extra crisp)
• 1 tablespoon olive oil (or neutral oil)

For the sauce

• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (more to taste)
• 1 tablespoon rice vinegar (or lime juice)
• 1 teaspoon sesame oil (optional)
• 1 teaspoon minced garlic (or 1/2 teaspoon garlic powder)

For the bowls

• 2 cups cooked jasmine rice (or brown rice)
• 1 cup shredded lettuce or cabbage
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 2 tablespoons sliced green onions
• Sesame seeds, to taste
• Optional: avocado, lime wedges