Description
This Creamy Rotisserie Chicken Street Corn Soup is a fast, comforting easy chicken recipe inspired by Mexican street corn flavors. Using rotisserie chicken keeps prep minimal while delivering a creamy, smoky soup perfect for weeknight dinner, family dinner, or stress-free meal prep.
Ingredients
- Rotisserie chicken, shredded – 3 cups
- Olive oil or butter – 1 tbsp
- Yellow onion, finely chopped – 1 medium
- Garlic, minced – 3 cloves
- Frozen or canned corn, drained – 3 cups
- Low-sodium chicken broth – 4 cups (960 ml)
- Chili powder – 1½ tsp
- Ground cumin – 1 tsp
- Smoked paprika – 1 tsp
- Salt – 1 tsp (adjust to taste)
- Black pepper – ½ tsp
- Heavy cream or half-and-half – ¾ cup (180 ml)
- Cream cheese (optional) – 3 oz (85 g)
- Fresh lime juice – 1½ tbsp
Instructions
- Sauté onion in oil until soft. Add garlic.
- Add corn and spices. Cook briefly.
- Add broth and simmer 5 minutes.
- Add chicken, cream, and cream cheese.
- Finish with lime juice and serve.
Notes
- Use half-and-half for lighter results.
- Add broth when reheating for meal prep.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort
Nutrition
- Serving Size: 1 Serving
- Calories: 420Kcal
- Fat: 26g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
Keywords: Rotisserie Chicken Street Corn Soup