Description
This one-pan McCormick French toast recipe is perfect for feeding a crowd. Baked on a sheet pan for easy prep and cleanup, it’s golden, flavorful, and crowd-pleasing.
Ingredients
Scale
- 1 loaf thick-cut bread (brioche, challah, or Texas toast)
- 6 large eggs
- 2 cups whole milk (or plant-based milk)
- 1 tablespoon McCormick Pure Vanilla Extract
- 1 teaspoon McCormick Ground Cinnamon
- ¼ teaspoon McCormick Ground Nutmeg (optional)
- 3 tablespoons melted butter
- 2 tablespoons brown sugar (optional)
- Pinch of salt
- Extra butter or oil for greasing the sheet pan
Instructions
- Preheat oven to 400°F and place a sheet pan inside to heat
- Whisk together eggs, milk, vanilla, cinnamon, nutmeg, sugar, melted butter, and salt in a large bowl
- Soak bread slices in the custard mix for about 30 seconds per side
- Grease or line the hot sheet pan with parchment paper
- Place soaked slices in a single layer without overlapping
- Bake for 12–15 minutes, then flip each slice
- Continue baking for another 8–10 minutes until golden and crisp
- Serve warm with your favorite toppings
Notes
- For best results, use slightly stale bread and preheat the pan to ensure crispy bottoms.
- Flip halfway through baking for even browning. Add a quick broil at the end for extra crisp edges.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Category: Breakfast / Brunch
- Method: Baked – Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 180Kcal
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: McCormick French Toast for a Crowd