Description
A quick and flavorful take on a breakfast classic, this McCormick French Toast recipe features warm cinnamon, pure vanilla extract, and golden crispy edges—perfect for any morning craving.
Ingredients
Scale
- 1 egg
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 cup milk
- 4 slices hearty sandwich bread
- Optional Spiced Syrup: 1 cup pancake syrup, 1 teaspoon McCormick® Pure Vanilla Extract
or 1/4 teaspoon McCormick® Ground Cinnamon
Instructions
- In a shallow bowl, whisk together the egg, McCormick vanilla extract, and cinnamon until smooth. Stir in milk until fully combined.
- Dip each slice of bread in the egg mixture, ensuring both sides are evenly coated.
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook bread slices for 2–3 minutes per side, or until golden brown and crisp at the edges.
- For the optional spiced syrup, combine pancake syrup with vanilla and cinnamon. Warm in the microwave for 30 seconds.
- Serve French toast hot with your choice of toppings and drizzle with spiced syrup if desired.
Notes
- For best results, use slightly stale bread like brioche or challah.
- Want extra flavor? Add a pinch of nutmeg or allspice to the egg mixture.
- This recipe is easy to double for larger batches.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 190Kcal
- Sugar: 6g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: McCormick French Toast