Description
A fun, dippable, and flavorful breakfast made with McCormick spices—these French toast sticks are perfect for little hands and school lunchboxes.
Ingredients
- Thick bread slices (like Texas toast or brioche)
- Eggs
- Milk or dairy-free alternative
- McCormick ground cinnamon
- McCormick vanilla extract
- Optional sugar
- Butter or oil for cooking
Instructions
- Cut bread into sticks.
- Whisk eggs, milk, cinnamon, vanilla, and sugar in a shallow bowl.
- Dip each stick into the mixture, letting excess drip off.
- Baking or Frying:
For baking: Place on a lined tray and bake at 375°F for 15 minutes, flipping halfway.
For pan-frying: Heat a skillet over medium, grease lightly, and cook 2–3 minutes per side. - Serve with dipping sauces of choice.
Notes
Use whole grain or gluten-free bread for a healthier version. These sticks are freezer-friendly—cool completely before freezing, and reheat in the oven or air fryer for best texture.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Breakfast / Brunch
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Serving (4 Sticks)
- Calories: 220Kcal
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: McCormick French Toast Sticks