Description
A comforting, dairy-free take on classic McCormick French toast, made with plant-based milk and aromatic spices—perfect for breakfast lovers with milk sensitivities.
Ingredients
- Thick-cut bread (6 slices)
- Oat or almond milk (1 cup)
- Eggs or egg substitute (2)
- McCormick ground cinnamon (1 tsp)
- McCormick nutmeg (1/2 tsp)
- McCormick pure vanilla extract (1 tsp)
- Maple syrup (1 tbsp, optional)
- Coconut oil or vegan butter (2 tsp)
Instructions
- Whisk non-dairy milk, eggs or replacer, cinnamon, nutmeg, vanilla, and syrup in a bowl.
- Dip bread slices in the mixture, soaking each for 20–30 seconds per side.
- Heat a skillet over medium heat and add coconut oil.
- Cook each slice for 3–4 minutes on each side until golden brown.
- Serve warm with desired toppings.
Notes
- Use thicker bread like challah or brioche for the best texture.
- For a vegan version, use flax or chia eggs.
- Avoid oversoaking to prevent sogginess.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Category: Breakfast / Brunch
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 Serving (2 Slices)
- Calories: 230Kcal
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg (use egg substitute for lower value)
Keywords: McCormick French Toast Without Milk