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Golden brown air fryer French toast slices with cinnamon, served on a rustic plate with syrup and powdered sugar.

Printable Recipe: McCormick French Toast in the Air Fryer


  • Author: Logan Chefwright
  • Total Time: 15 Minutes
  • Yield: Serves 2 (2 slices per person) 1x

Description

This quick and easy air fryer French toast uses McCormick spices for rich flavor and a perfectly crispy finish. A breakfast game-changer in just 15 minutes!


Ingredients

Scale
  • 4 slices of thick-cut bread (brioche, challah, or Texas toast)
  • 2 large eggs
  • ½ cup whole milk or heavy cream
  • 1 tsp McCormick Ground Cinnamon
  • 1 tsp McCormick Vanilla Extract
  • 1 tbsp sugar (optional)
  • Pinch of salt
  • Butter or non-stick spray (for greasing)
  • Optional: Dash of nutmeg, orange zest, maple syrup

Instructions

  1. Preheat the air fryer to 350°F for 3 minutes
  2. Whisk eggs, milk, cinnamon, vanilla, sugar, and salt in a bow
  3. Dip bread slices into the mixture for 2–3 seconds per side
  4. Grease air fryer basket and arrange slices in a single layer
  5. Air fry at 350°F for 5 minutes, then flip and cook for another 3–4 minutes
  6. Serve immediately with your favorite toppings

Notes

  • For an extra punch of flavor, add orange zest or a splash of maple syrup to your egg mixture.
  • To prevent sogginess, avoid over-soaking the bread and always preheat your air fryer.
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Category: Breakfast / Brunch
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 Serving
  • Calories: 200Kcal
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: McCormick French Toast