Description
Tender Honey Garlic Chicken in a sticky sweet-savory garlic-ginger glaze—hands-off crockpot comfort perfect over rice.
Ingredients
Scale
- Boneless skinless chicken breasts 4
- Honey ½ cup
- Soy sauce ¼ cup
- Garlic cloves minced 4
- Ground ginger 1 tsp
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Whisk honey, soy sauce, garlic, ground ginger, salt, and pepper until smooth; pour over chicken.
- Cook on Low 3–4 hours until the chicken reaches 165°F and is very tender.
- Slice or shred, spoon sauce over top, and serve over rice.
Notes
- For a thicker glaze, stir in a small cornstarch slurry during the last 10–15 minutes on High.
- Add steamed broccoli or snap peas at the end for a full bowl.
- Use tamari for gluten-free and reduce honey slightly if using coconut aminos.
- Prep Time: 5 Minutes
- Cook Time: 3–4 hours (Low)
- Category: Chicken
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 410Kcal
- Fat: 8g
- Carbohydrates: 32g
- Protein: 40g
Keywords: Honey Garlic Chicken