Description
This easy air fryer hog jowl recipe delivers Southern-style crispiness with minimal oil and maximum flavor—ready in under 30 minutes!
Ingredients
- Fresh hog jowl, sliced ¼ inch thick
- Salt and black pepper
- Optional: paprika, garlic powder, brown sugar, cayenne pepper
- Optional marinade: maple syrup, soy sauce, mustard
Instructions
- Rinse and pat dry hog jowl slices.
- If using marinade, coat slices and refrigerate for 30 minutes.
- Preheat air fryer to 350°F (177°C) for 3–5 minutes.
- Arrange slices in a single layer without overlapping.
- Air fry for 10 minutes, flip, and continue cooking for another 8–10 minutes until golden and crisp.
- Check internal temperature (should be 165°F).
- Optional: Add 2–3 minutes at 375°F for extra crispiness.
- Serve hot with your favorite sides.
Notes
- Avoid overcrowding the basket for even cooking.
- Soak cured hog jowl in water before cooking if it’s too salty.
- Great for breakfast, lunch, or Southern-style dinners.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
Nutrition
- Serving Size: 1 Slide (Appx 3 oz)
- Calories: 390Kcal
- Sugar: 0g
- Sodium: 220mg
- Fat: 36g
- Saturated Fat: 13g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1ég
- Cholesterol: 60mg
Keywords: Hog Jowl in an Air Fryer