Description
Light, tender, and golden crepes made with Gluten-Free Bisquick—perfect for sweet or savory fillings and ready in under 30 minutes.
Ingredients
Scale
- 1 cup Gluten-Free Bisquick Mix
- 2 large eggs1½ cups milk (any kind)
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- In a large bowl, whisk together the eggs, milk, and vanilla extract.
- Gradually add the Bisquick mix while whisking continuously until smooth.
- Stir in melted butter and a pinch of salt. Rest the batter for 10–15 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter into the pan and swirl to coat the surface.
- Cook for 1–2 minutes until the edges lift, flip gently, and cook another 30–60 seconds.
- Repeat with the remaining batter, stacking finished crepes with parchment paper in between.
Notes
- Tip: For dairy-free or egg-free versions, use plant-based milk, flax eggs, and vegan butter.
- Add herbs for savory crepes or cinnamon for sweet ones!
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Breakfast / Brunch
- Method: Pan-Cooked / Stovetop
- Cuisine: American, Gluten-Free
Nutrition
- Serving Size: 1 Crepe
- Calories: 145Kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
Keywords: Gluten-Free Bisquick Crepes