Description
Perfectly golden and savory, this crispy fried hog jowl recipe brings out the rich, smoky flavor of Southern-style cooking with just a few simple steps.
Ingredients
Scale
- 1 lb of smoked hog jowl slices
- Salt
- Black pepper
- Optional: paprika or cayenne for added heat
- Cooking oil (a small amount to start the frying process)
- Optional: brown sugar or maple syrup for sweetness
Instructions
- Rinse the hog jowl slices under cold water and pat them dry with paper towels to remove excess salt and ensure crispiness.
- If not already sliced, cut the hog jowl into ¼-inch thick slices.
- Lightly season both sides of the slices with salt, pepper, and any optional spices.
- Heat a skillet over medium heat. Once hot, place the slices in a single layer without overcrowding.
- Fry each side for about 3–4 minutes, or until golden brown and crispy.
- Transfer the fried slices to a plate lined with paper towels to drain excess fat.
- Serve hot as a side dish or incorporate into other recipes.
Notes
For a sweet-savory twist, sprinkle brown sugar over the slices in the last minute of cooking or serve with a side of maple syrup. Use a cast-iron skillet for the best crisp and even heat distribution.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Breakfast, Side Dish, Appetizer
- Method: Pan-Fried
- Cuisine: Southern American
Nutrition
- Serving Size: 2–3 slices
- Calories: 290Kcal
- Sugar: 0g (before optional glaze)
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 8g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Fried Hog Jowl