For the shrimp

• 1 lb raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1/2 lime

For the base:

• 2 cups cooked jasmine rice, brown rice, or quinoa
• 2 cups shredded lettuce or mixed greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• For the creamy avocado
• 2 ripe avocados
• Juice of 1 lime
• 2 tbsp plain Greek yogurt (optional)
• 1/4 tsp salt
• 2 tbsp chopped cilantro
• For the zesty mango salsa
• 1 ripe mango, diced
• 1/3 cup red onion, finely diced
• 1/2 cup diced bell pepper
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• Pinch of salt
• Optional: jalapeño, minced
• For the lime chili sauce
• 2 tbsp lime juice
• 1 tbsp honey (or maple)
• 1 tbsp sriracha or chili garlic sauce
• 1 tsp olive oil
• Pinch of salt