Description
This Copycat Chick Fil A Coleslaw Recipe is creamy, tangy, and perfectly crisp—just like the original. A fast, budget-friendly side perfect for BBQs, picnics, or family dinners.
Ingredients
- Shredded green cabbage
- Shredded carrots
- Mayonnaise (full-fat recommended)
- Granulated sugar
- White distilled vinegar
- Lemon juice
- Salt
Instructions
- In a large bowl, combine the cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, sugar, vinegar, lemon juice, and salt until smooth.
- Pour the dressing over the cabbage mix and toss to coat evenly.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving to refresh the mix.
Notes
- Let the slaw chill fully! It tastes best after the flavors meld for several hours.
- For extra crunch, shred cabbage just before dressing.
- Prep Time: 10 Minutes
- Cook Time: 4 Hours
- Category: Side Dish
- Method: No-Cook / Refrigerated Mix
- Cuisine: American (Southern-Inspired)
Nutrition
- Serving Size: 1 Serving
- Calories: 210Kcal
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Copycat Chick‑Fil‑A Coleslaw