Description
No-bake white-chocolate christmas cookie fudge with heat-treated flour and festive M&M’s—creamy, sliceable, and perfect for gifting.
Ingredients
Scale
- Unbleached flour heat-treated to 160°F/71°C 1 cup
- White almond bark 16 oz
- Sweetened condensed milk 14 oz can
- Unsalted butter 6 tbsp
- Light brown sugar ¼ cup
- Salt ¼ tsp
- Vanilla extract 2 tsp
- Holiday M&M’s divided 1 cup (¼ cup mix-in, ¾ cup topping)
Instructions
- Line an 8-inch square pan with parchment, leaving overhang.
- Heat-treat flour in 10-second microwave bursts, stirring, until 160°F; cool completely.
- Melt almond bark, condensed milk, butter, brown sugar, and salt in a double boiler over medium-low, stirring until smooth and glossy.
- Lower heat; whisk in cooled flour until fully incorporated and smooth.
- Remove from heat; stir in vanilla. Cool 3 minutes.
- Fold in ¼ cup M&M’s.
- Spread in pan; sprinkle remaining M&M’s on top and press lightly.
- Let set 6–8 hours or overnight until firm. Lift out and slice.
Notes
- Use a true double boiler and low heat to avoid scorching.
- For white-chocolate flavor, swap high-quality white chocolate for almond bark and melt gently.
- Storage: airtight, chilled up to 1 week; freeze up to 2 months; thaw wrapped in the fridge.
- Prep Time: 15 Minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Christmas
Nutrition
- Serving Size: 1 Serving
- Sugar: 18g
- Sodium: ~55mg
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Keywords: Christmas Cookie Fudge