Description
Creamy, no-bake Christmas Cheesecake Bites truffles dipped in red and green chocolate and topped with festive sprinkles—fast, fun, and perfect for gifting or parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup crushed graham crackers (or cookies)
- ½ cup whipped topping (Cool Whip), thawed
- Red and green melting chocolate (or candy melts)
- Holiday sprinkles, crushed candy canes, or edible glitter 🎄
Instructions
- Beat cream cheese smooth; mix in sugar and vanilla until silky.
- Melt white chocolate in 20-sec bursts; cool slightly and fold in.
- Stir in crumbs; fold in whipped topping until thick.
- Chill 30–40 min; roll into 1-inch balls. Chill 1 hour (or freeze 20 min).
- Melt candy melts; dip each ball and decorate with sprinkles.
- Chill 30–45 min until set; serve chilled.
Notes
- Heat-treat raw flour if subbing cookie crumbs with flour-based crumbs.
- If coating cracks, let bites warm 2–3 minutes before dipping.
- For extra vanilla, add ½ tsp almond extract or use vanilla bean paste.
- Store refrigerated up to 5 days; freeze (undipped) up to 2 months.
- Prep Time: 20 Minutes
- Cook Time: Chill 1 hour 50 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Bite
- Calories: 115Kcal
- Sugar: 10g
- Sodium: 55 mg
- Fat: 7g
- Carbohydrates: 13g
- Protein: 2g
Keywords: Christmas Cheesecake Bites