Description
Pink and aesthetic chocolate covered strawberries with a smooth dip, pretty drizzle, and optional sprinkles—fast, no-bake, and perfect for gifting.
Ingredients
Scale
- 1 lb fresh strawberries (about 18–24), washed and completely dried
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1 1/2 cups white chocolate chips or pink candy melts
- 1 tablespoon coconut oil or neutral oil (optional, for smoother melt)
- Optional toppings: pink sprinkles, heart sprinkles, crushed freeze-dried strawberries, edible glitter
- Optional drizzle: extra melted white chocolate or pink melts
Instructions
- Wash strawberries, then pat completely dry and let air-dry a few minutes.
- Line a tray with parchment paper.
- Melt semi-sweet chocolate (microwave in short bursts, stirring often) until smooth. Stir in a little oil if needed.
- Hold strawberry by the stem and dip into chocolate. Let excess drip off, then place on parchment.
- Melt white chocolate or pink melts until smooth.
- Drizzle over dipped strawberries and add sprinkles while still wet.
- Chill 20–30 minutes until set. Serve the same day for best texture.
Notes
- Dry strawberries are the secret to a smooth coating and a pink and aesthetic finish.
- Use candy melts for the easiest pink color. If coloring white chocolate, use oil-based coloring only.
- Store uncovered or loosely covered in the fridge to reduce condensation. Best enjoyed within 24 hours.
- Prep Time: 20 Minutes
- Cook Time: 0 Minute
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Per Strawberry
- Calories: 65Kcal
- Fat: 3g
- Carbohydrates: 8g
- Fiber: 3
- Protein: 1g
Keywords: Chocolate Covered Strawberries