Description
Crunchy carrot ribbons tossed in a quick chili crisp lime dressing with sesame—5 ingredients and 10 minutes.
Ingredients
Scale
- 4 large carrots, peeled (about 4 cups ribbons)
- 3 tablespoons chili crisp
- 1 tablespoon lime juice
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon toasted sesame seeds
- Optional pinch of salt to taste
Instructions
- Use a vegetable peeler to shave carrots into long ribbons.
- Place carrot ribbons in a large bowl.
- Whisk chili crisp, lime juice, and honey until glossy.
- Pour dressing over carrots and toss well until evenly coated.
- Sprinkle with sesame seeds, toss once more, and serve immediately.
Notes
- Start with 2 tablespoons chili crisp if your brand is very spicy.
- For extra crunch, add more sesame seeds.
- Make ahead by storing ribbons and dressing separately.
- Maple syrup makes it vegan.
- Prep Time: 10 Minutes
- Cook Time: 0 Minute
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 Serving
- Calories: 120Kcal
- Sugar: 6g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
Keywords: Carrot Ribbon Salad