Description
A fast, crowd-pleasing party food dip made with shredded chicken, hot sauce, hummus, and melty cheddar—baked until bubbly and finished with fresh toppings.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 1/2 cup hot sauce
- 1/2 teaspoon cracked black pepper
- 2 8 ounce tubs garlic hummus or spicy hummus
- 1 1/2 cup shredded cheddar cheese
Garnishes
- 1/4 cup chopped scallions
- 1 tomato diced
- 1 avocado sliced
For Serving
- Cucumber slices
- Carrot spears
- Tortilla chips
- Plantain chips
Instructions
- In a large bowl add chicken, hot sauce, and black pepper. Mix until combined. Add in hummus and mix well.
- Pour mixture into an 8×8 baking dish. Spread evenly and top with cheese.
- Bake for 15–20 minutes until cheese is melted and golden.
- Top with garnishes and serve warm with cut-up vegetables and tortilla chips.
Notes
- Drain and pat chicken pieces dry if they seem watery, but keep shreds small for the best scoopable dip texture.
- For milder dip, use garlic hummus and reduce hot sauce slightly.
- Add garnishes after baking so they stay fresh and colorful.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 Serving
- Calories: 300kcal
- Fat: 20g
- Carbohydrates: 12g
- Protein: 20g
Keywords: Buffalo Chicken Baked Hummus Dip