Description
These Brownie Cheesecake Dessert Cups combine fudgy brownie crumbles, creamy cheesecake filling, and rich chocolate ganache for an irresistible layered treat. Perfect for parties or a cozy night in!
Ingredients
Scale
For the Brownie Base:
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ⅓ cup cocoa powder
- ½ cup flour
- ¼ tsp salt
- ¼ tsp baking powder
- For the Cheesecake Layer:
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping or whipped cream
For the Ganache:
- ½ cup heavy cream
- ¾ cup chocolate chips
Toppings:
- Caramel sauce
- Extra brownie crumbles
- Whipped cream (optional)
Instructions
Brownies:
- Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
- Mix melted butter with sugar, then beat in eggs and vanilla.
- Stir in cocoa powder, flour, salt, and baking powder until smooth. Pour into the pan and bake for 20–25 minutes.
- Let cool completely, then crumble.
Cheesecake Filling:
- Beat softened cream cheese with powdered sugar and vanilla until smooth.
- Fold in whipped topping for a fluffy texture.
Ganache:
- Heat heavy cream (don’t boil) and pour over chocolate chips.
- Let sit for 2 minutes, then stir until smooth.
Assemble:
- Layer crumbled brownie, cheesecake filling, and ganache in dessert cups.
- Repeat layers as needed.
- Top with whipped cream, caramel drizzle, and brownie crumbles.
Optional Chill:
- Chill for 30 minutes for firmer layers.
Notes
- Shortcut tip: Use store-bought brownies to save time without sacrificing flavor.
- Flavor boost: Add a pinch of espresso powder to the brownie batter for enhanced chocolate richness.
- Make ahead: Assemble the dessert cups a day in advance and refrigerate. Add toppings like whipped cream and caramel just before serving for the best presentation.
- Variations: Swap the ganache for peanut butter drizzle or white chocolate for a fun twist on this brownie cheesecake dessert recipe.
- Prep Time: 25 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
Nutrition
- Calories: 450 kcal
- Sugar: 32 g
- Fat: 28 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
Keywords: Brownie Cheesecake