Description
Silky, 5-ingredient Black Bean and Salsa Soup blends pantry staples into a creamy, flavorful bowl in minutes—finished with cool sour cream and crisp green onion.
Ingredients
Scale
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 ½ cups vegetable broth
- 1 cup chunky salsa
- 1 teaspoon ground cumin
- 4 tablespoons sour cream
- 2 tablespoons thinly sliced green onion
Instructions
- Combine beans, broth, salsa, and cumin in a blender or food processor and blend until fairly smooth.
- Pour into a saucepan and heat over medium, stirring occasionally, until hot and steamy.
- Ladle into 4 bowls. Top each with 1 tablespoon sour cream and 1/2 tablespoon green onion. Serve immediately.
Notes
- For vegan, use plant-based yogurt instead of sour cream.
- Adjust thickness with broth or water; simmer to reduce if too thin.
- Extra add-ins: corn, a handful of whole beans, or a squeeze of fresh lime.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 255Kcal
- Fat: 6g
- Carbohydrates: 37g
- Fiber: 12g
Keywords: Black Bean and Salsa Soup