Description
These kid-friendly Bisquick crepes are quick, fun, and endlessly customizable with sweet or savory fillings. Perfect for breakfast, lunch, or snack time!
Ingredients
- Bisquick mix
- Eggs
- Milk
- Butter or oil
- (Optional: vanilla extract, cinnamon, sugar)
Instructions
- Whisk Bisquick, milk, and eggs in a bowl until smooth.
- Let the batter rest for 5–10 minutes.
- Heat a lightly greased skillet over medium heat.
- Pour 1/4 cup batter into the pan, tilting to spread evenly.
- Cook 1–2 minutes, flip, and cook the other side for 30 seconds.
- Fill, roll, or fold crepes as desired. Serve warm.
Notes
- Let kids pick their own fillings for a fun, interactive meal.
- Try fruit, yogurt, Nutella, or ham and cheese.
- Store leftovers in the fridge for 3 days or freeze up to 2 months.
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
Nutrition
- Serving Size: 1 Crepe (Without Fillings)
- Calories: 120Kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 4.5g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Bisquick Crepes for Kids