Description
Soft and chewy Banana Oat Cookies made with ripe bananas and oats—naturally sweet, healthy, and perfect for kids and adults alike.
Ingredients
- Ripe bananas, mashed
- Rolled oats
- Optional: raisins, chocolate chips, chopped nuts, cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash bananas in a bowl until smooth.
- Stir in oats until well combined, then fold in any add-ins.
- Scoop spoonfuls onto the baking sheet and flatten slightly.
- Bake for 12–15 minutes until set and lightly golden.
- Cool on a rack before serving.
Notes
- These cookies are best made with very ripe bananas for natural sweetness.
- Store in an airtight container for up to 5 days or freeze for up to 2 months.
- Try different add-ins like coconut flakes or cocoa powder for variety.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 95Kcal
- Sugar: 7g
- Sodium: 10mg
- Fat: 2g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
Keywords: Banana Oat Cookies